Green Coffee Bean Extract Chlorogenic Acid
What is Green Coffee Bean Extract?
Green coffee bean extract is derived from the seeds of small-fruit coffee, medium-fruit coffee and large-fruit coffee of the Rubiaceae family. Its main component is chlorogenic acid. Chlorogenic acid is a natural antioxidant that inhibits the regeneration of sugar, which helps with weight loss and beauty. In addition, green coffee bean extract also has the effect of reducing visceral fat and reduces weight by promoting blood sugar metabolism.
What are the benefits?
Weight loss and lipid reduction: Chlorogenic acid in green coffee bean extract can effectively decompose glucose and prevent the remaining sugar in the body from being converted into fat. It also reduces appetite, promotes metabolism, helps reduce fat storage and stabilizes the blood sugar index after eating. These characteristics make green coffee bean extract a common ingredient in weight loss products.
Improve metabolism: Green coffee bean extract can help burn fat and promote the metabolism of fat in the liver, accelerate metabolism, eliminate fat deposits and excess sugar in cells, decompose fat and prevent excess fat from accumulating in the body. In addition, it can improve the circulatory system of the digestive process, reduce the reabsorption of fat, and also help control blood pressure, blood sugar or blood lipids.
Application direction
Health care products: Green coffee bean extract is widely used in health care products due to its blood pressure lowering, kidney tonic, and anti-oxidation effects, making it sweet and delicious.
Food field: Green coffee bean extract is not only used to make health foods, but also used in the food field, such as coffee production, because of its unique fragrance and health benefits, and is deeply loved by people.
Cosmetics field: Green coffee bean extract is used in cosmetics due to its antioxidant and refreshing effects, which can effectively adjust skin color, stimulate vitality, and awaken the spirit.
