10: 1 Tamarind Extract Powder
What is Tamarind Extract?
Tamarind extract is a neutral polysaccharide extracted and separated from the seed endosperm of the genus Tamarindus of the Leguminosae family, also known as tamarind polysaccharide gum. This extract has good heat resistance, salt resistance, acid resistance, freezing and thawing resistance, and has the functions of stabilization, emulsification, thickening, coagulation, water retention and film formation. Its aqueous solution has a strong viscosity, and the viscosity is not affected by acids and salts. It is a widely used edible gum. The molecular structure of tamarind extract is mainly a neutral polysaccharide composed of D-galactose, D-xylose and D-glucose in a ratio of 1:3:4. In addition to polysaccharides, there is also a small amount of free L-arabinose.
What are the benefits?
Promote digestion: Tamarind contains acidic substances and cellulose, which can stimulate gastric juice secretion, increase appetite, and thus improve the efficiency of food digestion and absorption. By promoting the decomposition of macromolecular substances such as protein and fat in the digestive tract, reducing the burden on mucosal tissue, the purpose of improving health is achieved.
Relieve constipation: Tamarind is rich in dietary fiber, which can increase the frequency of intestinal peristalsis and maintain water balance, thereby effectively preventing or alleviating constipation symptoms.
Improve bad breath: Tamarind has a certain antibacterial effect, which can reduce the number of bacteria in the mouth, thereby playing a role in eliminating odor. .
Lower blood pressure: The compounds in tamarind can relax the walls of peripheral vascular smooth muscle cells, making blood circulation smoother and helping to stabilize blood pressure levels. .
Anti-inflammatory effect: Some active ingredients in tamarind have the effect of inhibiting the release of inflammatory mediators and the expression of cytokines, so they can play an anti-inflammatory effect.
Application direction
Food Industry: The application of tamarind extract in the food industry is mainly reflected in its excellent stability, emulsification, thickening, coagulation, water retention, film-forming and other properties. These properties make tamarind extract widely used in beverages, milk, sauces and health foods. In addition, tamarind extract is also used as a source of dietary fiber for the preparation of health foods.
Cosmetics Industry: With the growing demand for natural and safe cosmetics by consumers, tamarind extract has become an ideal ingredient in cosmetic formulas due to its excellent moisturizing properties, film-forming properties and skin affinity. In skin care products, it can effectively lock in moisture, improve skin dryness, and enhance skin elasticity and glossiness; in makeup products, tamarind extract can enhance the adhesion and durability of the product, making the makeup more natural and docile.
