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50% Hydroxycitric Acid 6205-14-7 Powder

Specifications: 50%

CAS: 6205-14-7

Molecular formula: C6H8O8

Molecular weight: 208.12

Transport Package:1kg/Bag or 25kg/Drum

Inventory:In stock

Certificates:HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA

    What is Hydroxycitric Acid?

    Hydroxycitric acid (HCA) is a derivative of citric acid and is widely found in tropical rainforest plants such as Garcinia cambogia and Roselle.

    What are the benefits

    Garcinia Cambogia is native to Asia, South Africa and Polynesia. The active ingredient is hydroxycitric acid, an extract from the peel of the edible fruit. This substance plays a different role in metabolism than citrate, and has been proven to accelerate fat metabolism and inhibit the synthesis of fatty acids and cholesterol in the human body or organisms. Hydroxycitrate is commonly used. In human metabolism, it can replace citrate to competitively inhibit fatty acid synthesis.
    Modern medicine has proven that hydroxycitric acid can effectively increase the metabolic rate, promote fatty acid consumption, and effectively prevent and treat many diseases, such as hypertension, cardiovascular disease, diabetes, obesity, gastritis, ulcers, etc.
    Hydroxycitric acid is derived from pure natural extracts, and at the same time has the clear chemical composition and weight loss mechanism of Western medicine raw materials. It inhibits the synthesis of fat, promotes the burning of fatty acids, and reduces food intake. It is a rare, most ideal and healthiest weight loss health raw material. It is the preferred raw material for slimming health products in Europe and the United States. Hydroxycitric acid is more effective in preventing weight gain (rebound) after weight loss. For those who have finally lost weight, products with added hydroxycitric acid will help them maintain their weight more effectively.

    Application direction

    Nutritional enhancer in food processing: Hydroxycitric acid is a strong organic acid with 3 H+ that can be ionized. It can be decomposed into a variety of products when heated and react with acids, alkalis, glycerol, etc. Therefore, it is used as a food nutritional enhancer to enhance the nutritional value of food.

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