98% Gallic Acid Powder
What is Gallic Acid?
Gallic acid, with the chemical name 3,4,5-trihydroxybenzoic acid and molecular formula C7H6O5, is a polyphenol organic compound that is widely found in plants such as Rheum palmatum, Eucalyptus globulus, and Cornus officinalis. It is widely used in food, biology, medicine, and chemical industries.
Natural Sources of Gallic Acid
Gallic acid is not an out-of-reach compound; it is actually hidden in many foods in our daily diet.
Grapes and wine: Gallic acid is found in the skin of red grapes, which is one of the reasons why red wine is considered to have health benefits. Drinking red wine in moderation can not only enhance the enjoyment of the table, but also add points to your health.
Certain nuts and seeds: Such as cashews and sunflower seeds, these small snacks are not only delicious, but also rich in gallic acid and other nutrients.
Certain fruits and vegetables: Blackberries, strawberries and kiwis, as well as vegetables such as mugwort and fennel, are all good sources of gallic acid.
What are the benefits
1. Antioxidant
Gallic acid works by inhibiting the production of free radicals and enhancing the body's antioxidant capacity, which can reduce cell damage.
2. Anti-inflammatory
Gallic acid can block the release of inflammatory mediators, thereby reducing inflammatory reactions such as tissue redness and swelling.
3. Antibacterial
Gallic acid has a certain bactericidal effect and can effectively inhibit the growth and reproduction of a variety of bacteria.
4. Antiviral
Gallic acid has a certain inhibitory effect on certain viruses and can alleviate the symptoms caused by viral infection.
5. Antiplatelet aggregation
Gallic acid can affect the function of platelets, reduce their aggregation and adhesion ability, and prevent thrombosis.
Applications
In the food industry, gallic acid can be used as a food additive to prevent food from oxidation and deterioration and extend the shelf life of food. For example, propyl gallate is a common food additive that can be used in oils, fried foods, dried fish products, etc., with a maximum dosage of 0.1 grams per kilogram of food. In addition, gallic acid can also be used to make antioxidants to protect oils and other ingredients in food from oxidation.
In the cosmetics industry, the antioxidant properties of gallic acid are widely used in skin care products to help resist free radical damage, protect skin health, and delay aging.
Formulation of Gallic Acid
Capusle Formulation
Tablet formulation
Solid drink formula
