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98% Gardenoside Powder CAS 24512-63-8

Molecular Formula:C17H24O10

MW:388.3664

Density:1.49 g/cm³

Melting point:159-160 ℃

Boiling point:622.2 ℃(760 mmHg)

    What is Gardenoside?

    Gardenia is derived from the dried mature fruit of Gardenia jasminoides Ellis, a plant of the Rubiaceae family. Gardenia contains more than 40 physiologically active substances, among which the most recognized effective ingredients of the traditional Chinese medicine gardenia are iridoids. The iridoids contained in gardenia include gardenia glycoside, geniposide, hydroxyisogardenia glycoside, gardenia glycoside acid, etc. Among them, gardenia glycoside and geniposide are the most active ingredients.

    What are the benefits?

    1. Anti-inflammatory: Gardenia glycoside is a natural compound extracted from gardenia, which has multiple biological activities and medical effects. Gardenia glycoside has anti-inflammatory effects, inhibits skin inflammation and viral infections, and can be used to treat skin inflammation, oral inflammation, etc.

    2. Liver protection: Gardenia glycoside has a protective effect on the liver, can reduce liver damage, and is often used to treat liver diseases such as hepatitis and cirrhosis.

    3. Choleretic: Gardenia glycoside has a significant gallbladder contraction effect, so it has a gallbladder stone removal effect, which can prevent and treat diseases such as gallstones and cholecystitis.

    In addition, Gardenia glycoside also has an anti-thrombotic effect, and is an effective substance for preventing and treating atherosclerosis and thrombosis.

    Application direction

    Gardenia glycoside has multiple biological activities, such as anti-inflammatory, antioxidant, hypoglycemic, neuroprotective, hepatoprotective and choleretic.
    Gardenia glycoside, as a water-soluble iridoid glycoside compound, has multiple biological activities such as hepatoprotective and choleretic, treatment of cardiovascular and cerebrovascular diseases, immunomodulatory, anti-diabetic and neuroprotective. 

    Its derivatives have certain applications in the food field, such as in the production of natural food colorants gardenia blue and gardenia red.

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