99% Agmatine Sulfate Powder
What is Agmatine Sulfate?
Agmatine sulfate is a multifunctional food additive that plays an indispensable role in the food industry. Its unique chemical structure and properties give it a wide range of application prospects, especially in food preservation, taste enhancement, nutritional supplementation and food safety.
What are the benefits
Antioxidant Effect: In today's society, the way we eat, the air we breathe, everything takes its toll on our bodies. As if the stress of day-to-day life wasn't bad enough, fitness enthusiasts and athletes may experience increased free radical levels more than the average person. Antioxidant properties are a nice bonus for a compound that does so much good.
Helps fight muscle soreness
Agmatine sulfate can inhibit nitric oxide synthase and then promote the production of nitric oxide. Related studies have shown that the increase in nitric oxide levels can effectively reduce muscle soreness. For athletes, proper recovery is needed after a long and hard workout to build muscle or endurance. This is why agmatine sulfate is a post-workout supplement in most cases.
Improve Appetite
Agmatine sulfate has been shown to improve appetite after achieving satiety.
Applications and prospects
Agmatine acid has the effect of enhancing the taste of food. It can improve the umami and salty taste of food, making it more delicious. Agmatine sulfate is widely used in the fields of condiments, sauces, pickled foods and other fields. By adding an appropriate amount of agmatine sulfate, the taste and flavor of food can be significantly improved and consumer satisfaction increased.
Agmatine sulfate also has a certain nutritional supplement effect. It is rich in nitrogen and organic sulfur compounds and is one of the essential nutrients in animals. Adding an appropriate amount of agmatine sulfate to feed can increase the growth rate and immunity of animals and improve the quality of meat.
Formulation of Agmatine Sulfate
Capsule Formulation
Tablet formulation
Solid drink formula
