CAS 140-10-3 Cinnamic Acid Powder
What is Cinnamic Acid?
Cinnamic acid is an organic acid isolated from cinnamon bark or benzoin, with a slight cinnamon aroma. Its chemical structure contains a benzene ring and an acrylic acid group, which gives it specific chemical properties and biological activities. Cinnamic acid is mainly produced by deamination of phenylalanine and exists naturally in plants.
What are the benefits?
Cinnamic acid has the effects of increasing appetite, promoting digestion, supplementing nutrition, and preventing iron deficiency anemia. It can increase appetite, improve indigestion, provide the body with necessary nutrition, and promote the body's absorption of iron, thereby preventing iron deficiency anemia.
Cinnamic acid also has the effects of relieving muscle pain, improving joint pain, and improving insomnia.
Application direction
Food Industry: Cinnamic acid is mainly used as a flavoring agent and preservative in the food industry. It can increase the taste and aroma of food and extend the shelf life of food. It has a good aroma-preserving effect and is usually used as a fragrance raw material. It is also used as a fixative in spices. Cinnamic acid and its esters can be used to prepare various fruit flavors, floral flavors, and in beverages, cold drinks, candies, alcoholic beverages and other foods.
Cosmetics Industry: Cinnamic acid is used in the cosmetics industry to make soaps, shampoos, laundry detergents and daily cosmetics, giving these products a natural and lasting fragrance. It can also inhibit the formation of melanin, so it is often used in expensive sunscreens, which can effectively isolate ultraviolet rays and protect the skin.
Agricultural Field: Cinnamic acid has antibacterial and antioxidant properties, which can effectively protect crops from pests and diseases and improve the disease resistance of crops. It can also stimulate plant growth, improve the photosynthesis efficiency of plants, and help increase the yield and quality of crops. In addition, cinnamic acid can improve the soil environment, promote soil nutrient circulation and the accumulation of organic matter, improve soil quality, and enhance the stability of the soil ecosystem.
