CAS 25104-18-1 Polylysine Powder
What is Polylysine?
Polylysine is a polypeptide with antibacterial effect. This biological preservative was first used in food preservation in the 1980s. Polylysine can be decomposed into lysine in the human body, and lysine is one of the eight essential amino acids for the human body and is also an amino acid that countries around the world allow to be fortified in food. Therefore, polylysine is a nutritional antibacterial agent and is safer than other chemical preservatives.
What are the benefits
1. Enhance human immunity
Polylysine contains rich glutamyl-arginyl dipeptide and other amino acid residues, which can promote the improvement of human immunity and enhance the body's ability to resist external pathogens, thereby preventing and alleviating a variety of diseases.
In addition, polylysine also contains a large number of antioxidants, which can effectively inhibit the activity of free radicals, prevent cell aging and damage, and reduce the harm of excessive oxidation to the human body.
2. Lower blood pressure
Polylysine plays a good role in maintaining cardiovascular health. It can inhibit the production of angiotensin I, thereby relaxing blood vessels and lowering blood pressure. At the same time, polylysine can also increase the production and release of nitric oxide in vascular endothelial cells, promote the recovery of vascular endothelial function, and then play a role in lowering blood pressure through the effect of vasodilation.
3. Improve cardiovascular disease
Polylysine can lower blood pressure, regulate blood lipids, and reduce the occurrence of atherosclerosis, so it plays an important role in the prevention and treatment of cardiovascular diseases. In addition, polylysine can also promote vasodilation and enhance the protective function of vascular endothelial cells, thereby improving cardiovascular health and preventing the occurrence of cardiovascular diseases.
Applications
Food preservatives
Polylysine has been widely used as a preservative for a variety of foods. It is used in processed natural foods such as sashimi and sushi, instant foods such as instant rice, instant noodles, instant soup, as well as in cakes, salads, cheese, etc.
As a new type of food preservative, polylysine can be used alone or mixed with other food additives, such as aminoacetic acid, vinegar, ethanol, vitamins, etc., and the mixed use can significantly improve the antiseptic ability of polylysine. For example, when polylysine and aminoacetic acid are mixed for the preservation of concentrated milk, a significant synergistic effect will be produced, and the antibacterial ability will be significantly improved. At the same time, this synergistic effect can reduce the amount of preservatives added in food.
Formulation of Polylysine
Capusle Formulation
Tablet formulation
Solid drink formula
