CAS 8002-43-5 Phosphatidylcholine Powder
What is Phosphatidylcholine?
Phosphatidylcholine (PC) is a phospholipid attached to choline particles. Its chemical structure is as follows:
In our daily life, foods rich in lecithin (eggs, red meat, and whole grains, etc.) are the best dietary sources of PC.
It is a common phospholipid compound and also a type of phospholipid.
Phospholipids are important components of cell membranes and membranes of various organelles (mitochondria, endoplasmic reticulum, nucleus, Golgi apparatus, chloroplasts, etc.). Almost all phospholipids contained in cells are concentrated in biological membranes. Many characteristics of biological membranes, such as acting as a permeability barrier for substances inside and outside the membrane, the exchange of substances inside and outside the membrane, information transmission, and the conduction of nerve impulses, are all related to phospholipids and other membrane lipids.
Phosphatidylcholine is an amphiphilic molecule. It is an important component of biological membranes. Many common things in life contain phosphatidylcholine, so it is not difficult to find raw materials for extraction, such as soybeans and egg yolks. The commonly used reagent for extraction is hexane. Most bacterial organisms do not contain phosphatidylcholine, such as Escherichia coli.
What are the benefits
1. Improve hyperlipidemia: It mainly decomposes fats in the body and converts cholesterol and fatty acids in the blood into finer particles, making them easier to excrete from the body through the intestines. In order to achieve the effects of lowering blood lipids, improving blood viscosity, and increasing high-density lipoprotein. For obese people, the effect of fat loss may be more significant when combined with appropriate exercise while taking phosphatidylcholine.
2. Delay skin aging: Phosphatidylcholine has an emulsifying function, which can fully mix the water and oil in the body to avoid rough and aging skin caused by massive loss of water, making the skin more translucent and shiny.
3. Enhance brain memory: It also has a good effect on the brain development of infants and young children. It can promote the development of the brain of infants and young children and enhance their intelligence. It can also prevent fatty liver and alcoholic fatty liver, effectively prevent, treat and protect the liver.
Applications and prospects
Phosphatidylcholine has important applications in the health food industry. It can be used to make health foods that support cardiovascular health or brain function, and help maintain the integrity of cell structure and function.
Phosphatidylcholine is also used as a viscosity regulator, emulsifier, etc. in the cosmetics industry. It can improve the permeability and moisturizing properties of the skin, improve skin condition, have antioxidant effects, and delay skin aging.
Phosphatidylcholine is also used in the food industry, such as in the production of candies, biscuits, cakes, ice cream and other foods, which can improve the quality and stability of food.
Formulation Of Phosphatidylcholine
Softgel Formulation
Tablet Formulation
Solid Drink Formula
