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Ganoderma Lucidum Polysaccharide Powder

Extract Source:Reishi Mushroom Extract

Cultivation Method:Artificial Planting

Specification:10%-50%

Storage:Cool Dry Place

Application:Health Care Products, Cosmetic

 

    What is Ganoderma Lucidum Polysaccharide?

    Ganoderma polysaccharide is mainly a polysaccharide extracted from Ganoderma mycelium. Ganoderma polysaccharide is a secondary metabolite of the mycelium of the fungus Ganoderma genus, Polyporaceae. Ganoderma polysaccharide is composed of three monosaccharide chains and is a glucan with a helical stereo configuration.

    What are the benefits?

    1. Protect the liver: Ganoderma lucidum polysaccharide has a certain effect on protecting the liver. Ganoderma lucidum polysaccharide can reduce oxidative stress damage to the liver through antioxidant effects, and can also regulate lipid metabolism and fat decomposition in the liver, and has a certain protective effect on some liver diseases.

    2. Enhance immunity: Ganoderma lucidum polysaccharide can enhance the body's immune function, increase the activity and number of immune cells, and enhance the body's resistance to pathogens.

    3. Antioxidant: Ganoderma lucidum polysaccharide has a strong antioxidant capacity, can remove free radicals in the body, reduce the damage of oxidative stress to cells, and delay cell aging.

    4. Anti-inflammatory: Ganoderma lucidum polysaccharide can inhibit inflammatory reactions, reduce the release of inflammatory mediators, have a certain anti-inflammatory effect, and have a certain therapeutic effect on inflammatory diseases.

    5. Anti-aging: Ganoderma lucidum polysaccharide can improve the body's antioxidant capacity, reduce free radical damage, delay the aging process of cells, and play a certain role in anti-aging.

    Application direction

    Ganoderma lucidum polysaccharide can be widely used in the food and cosmetics industries. 

    It can improve the body's immunity. As a functional factor, it can be made into health food, and can also be added as a food additive to beverages, cakes, and oral liquids, which greatly enriches the food market.
    Because Ganoderma lucidum polysaccharide has the effect of resisting free radicals, it can be used in cosmetics to delay aging.

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