Ụlọ ọrụ 20% Gingerol ntụ ntụ

Kedu ihe bụ Gingerol?

Gingerol bụ okwu izugbe maka gingerol, gingerone, shogaol na ihe ndị ọzọ na-esi ísì ụtọ metụtara ginger. Gingerol bụ isi ihe na-emepụta ginger, nke a na-esi na rhizome ọhụrụ nke ginger, ntụ ntụ mmanụ na-acha odo odo, ụtọ ose; agbaze kpamkpam na mmiri, enwere ike ịhapụ ekpomeekpo ahụ kpamkpam.

Kedu ihe bụ uru?

Antioxidant
Gingerol nwere ike wepụ hydroxyl radicals na superoxide radicals n'ime anụ ahụ ma belata peroxides lipid na imeju na ụbụrụ ụbụrụ. Site n'echiche nke usoro ihe omimi, gingerols na ginger nwere usoro phenolic, hydroxyl ma ọ bụ olefinic ma bụrụ ezigbo ndị na-enye onyinye hydrogen ma ọ bụ eletrọn. N'ihi resonance delocalization nke kpụrụ phenolic free radical intermediates na enweghị ọnọdụ kwesịrị ekwesị maka oxygen ọgụ, ọhụrụ free radicals agaghị eme, ma ọ bụ na ha agaghị ngwa ngwa oxidized n'ihi na agbụ mmeghachi omume, n'ihi ya, ha nwere ike antioxidant ọrụ.

Nchekwa imeju
N'ime imeju mmadụ na òké, a hụrụ gingerol ka ọ na-egbochi mkpokọta hepatocyte lipids nke fatty acids (FFA) na-ebute, si otú ahụ na-enweta mmetụta nke ichebe imeju. Gingerol na-eme ka steatosis imeju dịkwuo mma site n'ịbawanye ọrụ transcriptional nke hepatocyte nuclear factor HNF4a, na-eduga na mmụba na miR-467b-3p na mbelata glycerol-3-phosphate acyltransferase. N'ihi na enwere ike ịhazi mmepe nke ọrịa imeju abụba na-adịghị egbu egbu (NAFLD) site na microRNA, usoro a dị n'elu na-egosi ọrụ dị mkpa nke HNF4α/miR-467b-3p/GPAT1 cascade nke gingerol kpatara na-emeziwanye NAFLD.

Ngwa

Nri
Gingerol bụ ihe dị mkpa n'ọtụtụ condiments, dị ka ginger ntụ ntụ, mmanụ ginger na mmanya ginger. Ụtọ ya na-esi ísì ụtọ nwere ike ịgbakwunye ụtọ pụrụ iche na nri.
Ngwaahịa ahụike
Gingerol nwere ọtụtụ ihe omume dị ndụ dị ka antioxidant na mgbochi mkpali, ya mere a na-eji ya eme ihe na mmepụta nri ahụike. Dịka ọmụmaatụ, enwere ike iji ya mee ihe oriri na-ebelata ibu n'ihi na gingerol nwere ike ime ka ọ̀tụ̀tụ̀ shuga dị n'ahụ na-abawanye.

Ihe ịchọ mma
A na-ejikarị gingerol eme ihe n'ubi ịchọ mma yana ihe ndị ọzọ dị na ginger. Na ncha ntutu, ịtinye ihe ọṅụṅụ ginger bara ụba na gingerol nwere ike wepu unyi n'isi nke ọma ma gbochie uto nke nje bacteria, ma nwee mmetụta dị mma na-eme ka mgbọrọgwụ ntutu kwụsie ike na igbochi ntutu isi.
N'ime ngwaahịa nlekọta anụ ahụ, gingerol ọ bụghị naanị na-arụ ọrụ mgbochi oxidation na akpụkpọ ahụ, kamakwa ọ nwere ike wepụ mmanụ na akpụkpọ ihu nke ọma ma gbochie uto nje, na-ebelata ọdịdị nke agwa mmanụ. Ihe mkpuchi nwere gingerol nwere ike rụọ ọrụ mgbochi mkpali na iwepụ ihe otutu ma mee ka akpụkpọ ahụ dị jụụ.

Nhazi nke gingerol

Nhazi Capusle

Nhazi mbadamba

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