Natural Moringa Leaf Extract Powder

What is Moringa Leaf Powder?

Moringa leaves are a high-calcium plant product, containing more than 4 times the calcium of milk. In addition, they also contain high levels of trace elements such as potassium, iron, and zinc, and contain protein and amino acids similar to soybeans. They are a functional food containing complete nutrients. A person only needs to eat about 5 grams a day to meet the body's daily nutritional needs. Therefore, it can supplement calcium, iron, potassium, and zinc, and can provide sufficient nutritional needs for consumers who are losing weight without damaging the body due to dieting.

Moringa leaf powder is the powder made from the leaves of the Moringa tree after dehydration.
Since Moringa powder is made by low-temperature drying and crushing of fine Moringa flakes, it can ensure that the nutrients in the Moringa leaves are completely retained, and then obtain a Moringa powder with clear and bright color, uniform powder color, green and tender color, uniform and fine powder, and 100% purity.

What are the benefits

Moringa leaf powder is a natural food that is rich in nutrients and has many health benefits.
Improve immunity: Moringa leaf powder is rich in antioxidants such as vitamin C, E and beta-carotene, which can enhance the body's immunity and prevent diseases.
‌Lower blood sugar‌: Moringa leaf powder contains an ingredient called "moringin", which can promote the secretion of insulin and lower blood sugar levels, and has a certain therapeutic effect on diabetic patients.
‌Lower cholesterol‌: The plant sterols in Moringa leaf powder can lower the cholesterol level in the blood and prevent cardiovascular and cerebrovascular diseases.
‌Help lose weight‌: The cellulose in Moringa leaf powder can promote intestinal peristalsis, reduce fat absorption, and help lose weight.
‌Anti-inflammatory effect‌: The flavonoids in Moringa leaf powder have a certain anti-inflammatory effect and can relieve pain and inflammation.

Applications and prospects

In the field of food processing, Moringa leaf powder can be used as a nutritional supplement. It is rich in nutrients such as vitamins, minerals and antioxidants. It can be added to products such as energy bars, dietary supplements, beverages and protein powders to increase nutritional value.
In addition, Moringa leaf powder can also be used as a condiment to add special flavors to meat, soups, sauces, pasta and baked goods. It can also be used as a food colorant to provide green pigments for products such as juice, ice cream, cakes and candies to increase visual appeal. In pasta and meat processing, Moringa leaf powder can not only increase nutritional value, but also improve texture and taste.
In the field of cosmetics, Moringa leaf powder is often used for liquid purification, the manufacture of water retention, sunscreen and other high-end cosmetics active substances due to its excellent water retention performance. Its nutrients contribute to skin health and have a beauty effect.

Formulation of Moringa Leaf 

Capusle Formulation

Tablet formulation

Solid drink formula