Natural Peanut Protein Powder
What Is Peanut Protein?
Peanut protein is a plant protein with high nutritional value and no protein thermal denaturation, which is made from high-quality domestic export-grade peanuts and refined by low-temperature peanut protein and fragrant peanut oil industrial production technology. It completely retains the nutrients in peanuts, has high soluble protein and NSI values, good water solubility, white color, light flavor, and the unique fragrance of peanuts. The nutritional value is comparable to that of animal protein, rich in a large number of essential amino acids, vitamins, trace elements and minerals for the human body, with an effective utilization rate of 98%, and is easily digested and absorbed by the human body and contains fewer anti-nutritional factors than soybeans. It is a natural nutrient with low sugar, low fat, no cholesterol, and high nutrition.
What are the benefits?
1. Protein supplement
Peanut protein is rich in amino acids and essential fatty acids, which can be effectively used by the human body to supplement protein.
2. Provide energy
Because peanut protein contains high carbohydrate and fat content, oxidation in the body can generate a lot of heat, so it has a good energy supply effect.
3. Improve skin health
Vitamin E, zinc and other trace elements in peanut protein nourish the skin, enhance skin elasticity and delay aging. Regular consumption of peanut protein can help improve skin quality and make the skin smoother and more delicate.
4. Promote growth and development
Peanut protein contains a variety of essential amino acids for the human body. These amino acids are the main raw materials for synthesizing body tissues and have a positive effect on promoting children's growth and development. Appropriate intake of peanut protein is beneficial to bone growth and intellectual development, and is suitable for growing children.
5. Assist in lowering cholesterol
Because peanut protein contains unsaturated fatty acids, this substance has a certain effect on lowering low-density lipoprotein cholesterol. Therefore, you can usually help lower low-density lipoprotein cholesterol by eating peanut protein, thereby preventing the occurrence of cardiovascular diseases.
Application direction
Adding some peanut protein to food ingredients can not only improve the nutritional value of food, but also improve the quality of food through the functional properties of peanut protein.
(1) Application in meat products: Peanut protein powder is a good adhesive and filler for meat products. Adding it to sausages, fish sausages, and ham can effectively keep the gravy from losing moisture and flavor substances, promote fat absorption, reduce the oil loss of products, and improve the organization and texture of products. The addition amount is generally 5%~10%.
(2) Application in noodle products: Adding peanut protein to noodle products can not only improve the nutritional value of food, but also make the product structure fluffy, soft and elastic. Adding it to steamed bread can improve the quality of steamed bread, and the elasticity and recovery of steamed bread are higher than those without addition.
(3) Application in beverages: The low-temperature defatted peanut protein is ultra-finely ground and combined with high-quality proteins such as soybean powder and milk powder to produce peanut protein solid beverages with good mixing performance and high nutritional value.
