What does the ordinary magnesium ascorbyl phosphate do?

What Is Magnesium Ascorbyl Phosphate?

Ascorbic Acid magnesium phosphate, also known as L-ascorbic acid-2-phosphate magnesium salt. White or slightly yellow powder, odorless, tasteless, hygroscopic, soluble in water, easily soluble in dilute acid, insoluble in organic solvents such as ethanol and chloroform, relatively stable in light, heat and air.

Ascorbic acid magnesium phosphate is a Vitamin C derivative. The 2-hydroxyl group is derivatized into a phosphate ester to improve the stability of vitamin C. The derivative formed can regenerate vitamin C after being hydrolyzed by the phosphatase widely present in the body. Therefore, it has all the effects of vitamin C, while overcoming the shortcomings of vitamin C such as fear of light, heat and metal ions.

Ascorbic acid magnesium phosphate has become the main ingredient of feed additives, food fortifiers and whitening of advanced cosmetics, and is a valuable fine chemical.
What Are The Functions Of Magnesium Ascorbyl Phosphate?

In skin care products, magnesium ascorbyl phosphate (MAP) can be used for UV protection and repair, promoting collagen production, whitening and anti-inflammatory. It is also a powerful antioxidant and is considered an excellent non-irritating whitening agent that can inhibit the production of melanin in skin cells and fade age spots. It is an excellent alternative to hydroquinone (Quinone). Magnesium ascorbyl phosphate is a powerful antioxidant that can protect the skin from oxidation and UV radiation and is also used for anti-inflammatory.

What Is The Application Of Magnesium Ascorbyl Phosphate?
‌Food Industry‌: Ascorbic acid magnesium phosphate can be used in dairy foods, meat foods, baked foods, pasta foods, aquatic products, various beverages, seasoning foods, etc. as a nutritional additive to enhance the nutritional value of food.

As a nutritional enhancer, Vc magnesium phosphate is significantly better than Vc. When the heating temperature is not very high, the degree of damage of the two is not much different: while vitamin C magnesium phosphate is obviously heat-resistant when heated at high temperature. After baking at 200 degrees Celsius for 15 minutes, 90% of vitamin C magnesium phosphate still remains, and the biological effect remains basically unchanged; while Vc is almost completely charred and the biological effect is completely lost. This property makes Vc magnesium phosphate particularly suitable for strengthening high-temperature dry-baked foods. For example, when strengthened in biscuits, the preservation rate reaches 80% after baking at 300 degrees Celsius; when strengthened in bread, the preservation rate reaches 82.7% after baking at 260 degrees Celsius; in milk powder, the preservation rate is 86.7%; in orange crystal, the preservation rate is 85%; in luncheon meat, the preservation effect is significantly better than Vc. In addition, orange juice fortified with magnesium phosphate of vitamin C remains unchanged after being stored in a refrigerator (5") for one year, while the added vitamin C loses half of its content. Fortifying fresh milk does not affect the quality of milk, and there is no coagulation and caking phenomenon, and no peculiar smell, while vitamin C will cause protein caking and sedimentation, and it will become a clear soup after cooking. After entering the human body, magnesium phosphate of vitamin C can be enzymatically hydrolyzed into vitamin C, phosphate and magnesium ions. Vitamin C is an essential vitamin for the human body, and phosphorus and magnesium are also constant elements required by the human body, and are all essential to the human body. Moreover, the product is tasteless and odorless, and adding it to food does not change the quality of the food. When used to fortify food, it shows vitamin C activity regardless of processing, heat treatment or storage, and has normal sensory perception, no peculiar smell, and no adverse reactions after eating. Therefore, magnesium phosphate of vitamin C can be combined with other nutrients to fortify various foods such as infant food, elderly food, therapeutic food, and convenience food.

‌Health food and medicinal raw materials‌: In health food and medicinal raw materials, magnesium ascorbyl phosphate can be used as a filler to provide necessary nutrients for health products and medicines.

‌Industrial manufacturing‌: In the field of industrial manufacturing, magnesium ascorbyl phosphate is used in the petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc., showing its wide application in industrial applications.

‌Cosmetics industry‌: In cosmetics, magnesium ascorbyl phosphate can be used in facial cleansers, beauty creams, lotions, shampoos, facial masks and other products to provide cosmetics with antioxidant and moisturizing effects.

‌Feed industry‌: Magnesium ascorbyl phosphate is also suitable for canned pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc., as a feed additive to improve the quality and nutritional value of feed.