What is organic mung bean protein?

Organic mung bean protein is a protein extracted from organic mung beans through a specific process. It has high nutritional value and multiple bioactive ingredients. Its purity can reach the level of isolated protein, and the main protein type is globulin.

It is mainly derived from organically grown mung beans. This type of mung bean follows the principles of organic agriculture during its growth, ensuring the purity and safety of the product.

Mung beans themselves are high-protein plants, with a protein content of up to 25%~28%, and mainly contain high-quality proteins such as globulin and albumin. Organic mung bean protein retains these high-quality proteins during the extraction process, making it have a high nutritional value.

Organic mung bean protein is rich in nutrients such as various amino acids, multiple complex vitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors, etc., especially the high content of essential amino acids such as lysine, which helps to meet the body's demand for protein. These nutrients can effectively promote calcium absorption, repair muscles, control blood sugar, and improve body immunity. At the same time, mung beans also have the effects of clearing heat and detoxification, lowering blood sugar, and lowering blood lipids.

Source and extraction method of organic mung bean protein

The main extraction source of organic mung bean protein is mung bean. Mung bean is a high-protein plant with a protein content of up to 25% to 28%, mainly containing globulin, albumin, gliadin, and glutenin. These proteins are rich in amino acids and have important nutritional value for human health.

Extraction Method

Alkali acid precipitation method

This is a traditional protein extraction method. Selecting the appropriate temperature and pH value can dissolve the protein in a certain alkaline solution and then precipitate out under acidic conditions. The disadvantage of this method is that the extraction purity is low and it takes a long time.

Hot water extraction method

This method is mainly used to prevent excessive acidity and alkalinity from affecting the biological activity of the protein. By optimizing process conditions, the extraction rate and content of protein can be improved.

Ultrasound assisted extraction method

This is an extraction method that adds new technology to the traditional alkali extraction and acid precipitation process. It has the advantages of simple operation and high protein extraction rate.

Enzymatic extraction method

Enzymatic extraction is a high-efficiency extraction method that can significantly improve the protein extraction rate. The specific process includes mung bean impurity removal, grinding, sieving, soaking in water, pH adjustment, stirring, centrifugation and other steps.

What are the benefits of organic mung bean protein?

Antioxidant and anti-aging

Organic mung beans are rich in protein, which has antioxidant effects and can help delay skin aging and maintain skin elasticity and luster.

Anti-inflammatory

The polyphenol compounds in mung bean protein have strong antioxidant activity and can reduce inflammatory responses.

Nutritional supplement

Organic mung bean protein is a high-quality protein source rich in essential amino acids for the human body. It not only provides necessary nutrients, but also enhances the body's immunity and is necessary for many important organs to increase nutrition.

Enhance immunity

The high-quality protein and amino acids in mung bean protein help enhance the body's immune function and improve disease resistance.

Clearing away heat and detoxification

Mung bean protein has a certain cold nature, which can lower body temperature and promote the loss of heat in the body, thereby playing a role in clearing away heat and detoxification.

Lowering blood lipids

The phytochemicals contained in mung bean protein, such as saponins, can lower cholesterol levels and help prevent cardiovascular diseases.

In what fields can organic mung bean protein be used?

Food field

Mung bean protein has a wide range of applications in the food field due to its rich nutritional value and multiple physiological effects. It can be used as a food additive to enhance the nutritional value of food and improve the taste of food. For example, mung bean protein can be used to make meal replacement powder because it contains 17 amino acids, including 7 essential amino acids, and is rich in lysine, which is the first limiting amino acid that is generally lacking in grains.

Medical field

In the medical field, mung bean protein has the effects of clearing heat and detoxifying, anti-inflammatory and detumescence, heat-clearing and diuretic, protecting the liver and improving eyesight. It contains a variety of bioactive ingredients, such as mung bean polysaccharides, tannins, alkaloids, phytosterols, etc. These ingredients have multiple physiological effects such as antioxidant, lowering blood pressure and blood lipids. Therefore, mung bean protein has potential application value in medicines and health products.

Cosmetics

The proteins, tannins and flavonoids in mung bean protein can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to form precipitates, thereby reducing or eliminating the toxicity of these substances and are not easily absorbed by the gastrointestinal tract. This makes mung bean protein have certain applications in the field of skin care and beauty, such as making facial masks, facial creams and other skin care products.

What are the uses of organic mung bean protein in cosmetics?

Organic mung bean protein is an ingredient with a wide range of uses in cosmetics. It can be used not only as a skin conditioner, but also as a hair conditioner.

1. Supplement nutrients

Organic mung bean protein contains high protein, as well as a variety of vitamins and minerals. These nutrients can provide rich nutrients for the skin and hair, making them smooth and shiny.

2. Antipyretic, anti-inflammatory and sedative

The tannins, sterols and flavonoids contained in organic mung bean seed extract have antipyretic, anti-inflammatory and sedative effects. These ingredients help cleanse the skin and can also be used in cleansing and moisturizing products.

3. Antioxidant

The bioactive substances in mung beans have antioxidant effects, which helps protect the skin from free radical damage, thereby keeping the skin healthy and young.

4. Cleansing the skin

Osteone and isosteone in mung bean extract have excellent cleansing and moisturizing effects, which can effectively remove impurities and deep waste in the skin, making the skin glow with cleanliness and transparency.

5. Improve dry skin

The unique moisturizing ingredients and minerals of mung beans can provide sufficient moisture to the skin, effectively enhance the skin's moisture retention ability, and make the skin moisturized and elastic.