What is the use of carophyll yellow?
What is Carophyll Yellow?
Carophyll Yellow is a highly effective colorant containing carotene ester, and its appearance is red or brown powder.
Carophyll yellow is a highly efficient colorant containing carotene arabyl ester. It is mainly used for coloring poultry, especially egg yolks and broiler chickens. It is a natural colorant,derived from apocarotene aldehyde and abutyl in fruits, cereals,leaves. These ingredients have good stability in feed,and are easily absorbed by chickens. This makes it ideal for coloring egg yolks and broiler chickens. Carophyll yellow is not only a colorant, but also provides vitamin A. Its vitamin A activity is about 25% of β-carotene, useful for increasing the color of poultry egg yolks and deepening the skin, feet, and The color of the beak and subcutaneous fat has a significant effect. In addition, Carophyll Yellow has been registered as a feed additive and food additive in many countries and regions around the world (including FAO, WHO, EU, UK and relevant agencies in China), proving its safety and Wide range of application approvals.
Carophyll Yellow is mainly used for coloring egg yolks and broiler chickens. The color of egg yolk and chicken skin is determined by the quality and quantity of pigments that chickens eat and store. These pigments are mainly lutein or carotenoids. Natural carotenoids and lutein are distributed in plants and animals, but the content is generally low and the quality varies greatly, which is not enough to make egg yolk or chicken skin achieve satisfactory color. To this end, it is necessary to supplement the deficiency of carotenoids in poultry feed, and carophyll yellow can meet the requirements in supplementing egg yolk and chicken skin coloring.
What Is The Application Of Carophyll Yellow?
Carophyll Yellow is mainly used in food, medicine, industrial manufacturing, tobacco products, cosmetics and feed.
In food, Carophyll Yellow is widely used in dairy food, meat food, baked food, pasta food, seasoning food, etc., to add color and nutritional value.
In the field of medicine, Carophyll Yellow is used as a filler and pharmaceutical raw material for health food, providing necessary pigments and nutritional supplements for medicines.
In industrial manufacturing, Carophyll Yellow is used in the petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc. as an additive or colorant.
In tobacco products, Carophyll Yellow can replace glycerin as a flavoring, antifreeze moisturizer for tobacco.
In the field of cosmetics, Carophyll Yellow is used in facial cleansers, beauty creams, lotions, shampoos, facial masks and other products to provide specific colors and nutrition for cosmetics.
In terms of feed, Carophyll Yellow is used in pet canned food, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc., to provide necessary nutrition and color for pet food.
What Is The Features Of Carophyll Yellow?
Carophyll Yellow is a granular powder with good flowability, composed of small spherical or beaded particles. The apo esters it contains are evenly distributed.
1.Good stability
During feed processing or storage, the external environment will cause the loss of carotenoids, which may lead to uneven coloring of egg yolks and affect consumers' recognition of eggs. The formula of Carophyll Yellow products improves the resistance of apo esters to interference factors and obtains stability through double protection: stabilization of carotenoids by antioxidants. Carophyll Yellow is added to poultry feed as a feed additive, which can change the skin, fat, etc. of poultry. It is mainly added to poultry feed to increase the color and brightness of the skin, feet, ketone bodies and eggs.
2.Good flowability
Carophyll Yellow is a high-efficiency colorant containing apo carotene esters. Because poultry has a unique bioavailability of apo esters, and Carophyll Yellow has a high degree of stability and outstanding operating characteristics - good flowability, easy mixing, uniform distribution, and easy absorption by poultry, so Carotene Yellow is the choice of egg yolks and broilers.
The difference between caryophylle yellow and caryophylle red
It is important to distinguish between carophyll yellow and carophyll red. The main difference lies in their ingredients and functions.
Ingredient Difference: Carophyll Red contains a higher ratio of trans isomers, specifically 77% to 57%, while Carophyll Yellow has a trans isomer ratio of 91% to 56%. Both pigments contain carotene, but Carophyll Red also contains other carotenoid components, such as apocarotene, astaxanthin, and canthaxanthin. These ingredients help the deposition and coloring of pigments, making Carophyll Red more miscible in feed, and each particle is an active individual. In addition, Carophyll Red has a unique lignin sulfonate formula that allows it to be dispersed in water and does not contain any animal-derived products.
Application Effect: Carophyll Yellow and Carophyll Red are used as colorants mainly to change the color of animal output. For example, in chicken breeding, by adding these pigments, the color of egg yolks can be changed to make the egg yolks more vivid. In addition, these pigments can also affect the color of the chicken's skin and feet, making the feet yellow, further increasing the visual appeal of the product.
In summary, Carophyll yellow and Carophyll red are different in composition and application effects, but both are intended to improve the appearance of animal products and thus attract consumers.