Pea Extract Pea Peptide

What is Pea Peptide?

Pea peptide is a protein hydrolyzate obtained by the action of protease on pea protein and then special treatment. As a new type of pea deep-processing product and nutritional supplement with higher quality than pea protein, it has shown attractive development and application prospects in the fields of food, daily chemical industry, etc.

Pea peptide has a fairly high water retention, oil absorption and good gel formation, and also has certain foaming and emulsifying properties, making it useful in flour products, pastry products and meat products.
The wide application also shows that pea peptide has many positive effects on the human body, such as antioxidant, free radical scavenging, blood pressure lowering, blood lipid lowering, cholesterol lowering, anti-fatigue, anti-aging, etc. It can help improve immunity, regulate the stomach, comprehensively supplement amino acids, promote recovery after illness and surgery, help slimming, and promote collagen synthesis.

What are the benefits

1. Improve immune system function:
Pea peptides help stimulate antibody production in the body, increase the number of white blood cells, and enhance the body's ability to resist pathogens.
2. Promote muscle growth and repair:
For fitness enthusiasts, pea peptides are an ideal nutritional supplement because they are rich in branched-chain amino acids such as leucine, which are beneficial to the construction and recovery of muscle tissue.
3. Control weight:
High satiety pea peptides can slow down the rate of gastric emptying, reduce food intake, and thus help control weight.
4. Maintain cardiovascular health:
The antioxidants contained can lower blood cholesterol levels and prevent the occurrence of arteriosclerosis and other heart diseases.
5. Anti-fatigue:
The various amino acids it contains, such as aspartic acid, can help relieve fatigue after physical or mental work.

Applications 

Pea peptide has a very high water retention, oil absorption and good gel formation ability, and can be used in meat products such as ham as an excellent additive.

Pea peptide has certain foaming properties and foam stability, and can be added to pastry products to partially replace eggs.

Pea peptide has very good emulsification and emulsification stability and can be used as an emulsifier for various foods. Pea peptide can quickly emulsify fat and prepare sausages with good emulsification properties. The prepared sausages are very delicious and have high nutritional value.

Pea peptides can be used in biscuits to enhance flavor, strengthen protein, and can be developed into health foods with different functions.

Pea peptides are also used in cosmetics to inhibit elastase, protect elastin, improve skin elasticity, increase skin firmness, and stimulate the synthesis of collagen, elastin and glycosaminoglycan (chondroitin sulfate).

Formulation of Pea Peptide

Capusle Formulation

Tablet formulation

Solid drink formula