Rosmarinic Acid CAS 20283-92-5

What is Rosmarinic Acid?

Rosmarinic acid is a natural plant acid extracted from rosemary plants, a common herb widely distributed in the Mediterranean region. Its leaves are rich in rosmarinic acid and are the main raw material for preparing rosmarinic acid. Rosmarinic acid can be extracted by distilling the volatile oil in rosemary leaves, and then high-purity rosmarinic acid can be obtained through further purification and processing.
Rosmarinic acid has rich effects and functions, and is known as a "health care product" and is widely used in health care.

What Are The Benefits?

First, rosmarinic acid has antioxidant properties. Research shows that the antioxidant substances rich in rosmarinic acid can effectively remove free radicals in the body, slow down cell aging, and protect the body from oxidative stress. This not only helps improve skin quality and delay aging, but also improves immunity and prevents the occurrence of chronic diseases.
Secondly, rosmarinic acid has anti-inflammatory properties. It can inhibit inflammation, reduce inflammatory symptoms, and has a significant alleviating effect on some inflammatory diseases, such as arthritis and enteritis. At the same time, rosmarinic acid can also promote wound healing and tissue regeneration, accelerating the wound healing process.
In addition, rosmarinic acid also has antibacterial and anti-inflammatory properties. It can inhibit the growth of some bacteria, fungi and viruses, and is helpful in the treatment of skin diseases, oral ulcers and other diseases.
In addition to the above effects, rosmarinic acid also has some other applications. For example, rosmarinic acid has a protective effect on cardiovascular and cerebrovascular diseases and can prevent the occurrence of cardiovascular and cerebrovascular diseases; it can also improve memory and concentration, and has a positive impact on the efficiency of learning and work.

Applications 

1. Application of health products
Rosmarinus has the effects of aromatic stomachic, calming and soothing the nerves, and is often used to treat various headaches, neurasthenia, etc. Rosmarinic acid has also been developed into various nutritional tablets, capsules, etc.
2. Food field
Rosmarinic acid is a common food additive, mainly used to prevent food from oxidation and deterioration. It can extend the shelf life of food, improve the taste and color of food, and maintain the freshness of food. In addition, rosmarinic acid is also commonly used in meat products, fatty foods and oils to prevent the bad taste and quality degradation caused by oxidation reactions.
3. Cosmetics
Rosmarinic acid also has the effect of anti-ultraviolet rays. Studies have found that rosmarinic acid can reduce lipid peroxidation, increase ATP, and reduce glutathione, which shows that rosmarinic acid can reduce the content of free radicals caused by ultraviolet rays, and it can also reduce DNA damage, so rosmarinic acid can be used to produce sunscreens.

Formulation of Rosmarinic Acid

Capusle Formulation

Tablet formulation

Solid drink formula