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Acide ya Docosahexaenoic 10% Amavuta y amafi DHA Ifu
Amavuta y'amafi DHA ni iki?
Amavuta y’amafi DHA ni intungamubiri zintungamubiri ziteza imbere ubwonko kandi zikongera kwibuka mubana bato. DHA nigice cyingenzi cya acide yibinure mubintu byubwonko bwubwonko, kandi kubura kwayo bizagira ingaruka kumikurire yubwenge. Kubwibyo, ni uguteza imbere ubwonko bwiterambere ryabana bato nabana bato no kwirinda ubwonko bwubwonko no gusaza mubasaza. DHA ni kimwe mu bintu by'ibanze bigize ubwonko bw'umuntu ubwonko. Ibiri mu ngingo zubwonko bigera kuri 15%, naho 60% byingirabuzimafatizo zikikije selile ya retina ni molekile ya DHA fosifolipide. Kuberako DHA igira uruhare mugukwirakwiza ibimenyetso hagati yingirabuzimafatizo mu bwonko, kwibuka bifitanye isano nibikorwa byo gutekereza biterwa no kubungabunga no kunoza DHA. Kubera ko igipimo cya DHA na EPA mu mata yonsa ari 4: 1, ibi bivamo hydrolysis nziza, kwinjiza no gukoresha DHA.
Ni izihe nyungu?
1. Sisitemu yubwonko nubwonko:
DHA ni imwe mu mavuta acide nyinshi mu bwonko bwubwonko kandi igira uruhare runini mu mikurire yubwonko mugihe cyo kuvuka no kuvuka.
Ni ingirakamaro ku miterere n'imikorere y'ubwonko, ifasha imikurire ya neuron no gushiraho imiyoboro ya synaptique, ikomeza gutembera kw'imitsi ya selile, bityo ikagira ingaruka ku bwenge, kwiga no kwibuka.
DHA iboneka kandi muri retina kandi igira uruhare runini mugutezimbere no kubungabunga icyerekezo.
2. Ubuzima bwumutima nimiyoboro y'amaraso:
DHA ni ingirakamaro ku buzima bw'umutima.
Irashobora kugabanya urugero rwa lipide yamaraso (nka triglyceride), igahindura injyana yumutima, umuvuduko ukabije wamaraso, kandi igahindura arteriosclerose, bityo bikagabanya ibyago byindwara zifata umutima.
3. Sisitemu yo kwirinda indwara:
DHA nayo ifite akamaro mugutunganya sisitemu yumubiri.
Ifite ingaruka runaka kubisubizo byokongoka kandi irashobora kugira ingaruka kumubiri ukingira umubiri, bifasha kugumana uburinganire bwimikorere yumubiri.
Icyerekezo cyo gusaba
DHA, izwi kandi nka zahabu yo mu bwonko, irimo aside irike idahagije ikenewe n'umubiri w'umuntu. Ningirakamaro kubana bakura nabasaza bafite itegeko nshinga ridakomeye. Irashobora gufasha guteza imbere ubwonko nubwonko kurwego runaka, kurinda indwara ya Alzheimer, no kurinda umutima nubwonko. imiyoboro y'amaraso n'ibindi.
Ibisobanuro
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | |
| DHA | ≥10.0% | 10.80% | |
| EPA | ≥1.6% | 1.70% | |
| Umubiri & Shimi | |||
| Kugaragara | Umuhondo cyangwa umweru ifu-yubusa | Bikubiyemo | |
| Ingano yihariye | 95% batsinze 40mesh | Bikubiyemo | |
| Gutakaza Kuma | ≤5.0% | 3.45% | |
| Amavuta yo hejuru | ≤1.0% | 0.14% | |
| Agaciro Peroxyl | ≤5.0meq / kg | 0meq / kg | |
| Gukemura | 100% birashoboka | Bikubiyemo | |
| Icyuma Cyinshi | |||
| Ibyuma Byose Biremereye | ≤5.0ppm | 2.00ppm | |
| Nk | ≤0.1ppm | 0.01ppm | |
| Pb | ≤0.05ppm | 0.02ppm | |
| Ikizamini cya Microbiologiya | |||
| Umubare wuzuye | , 000 1.000cfu / g |
| |
| Umubumbe n'umusemburo | ≤100cfu / g |
| |
| E.Coli | ≤10cfu / g |
| |
| Salmonella | Ibibi | Ibibi | |
| Staphylococcus | Ibibi | Ibibi | |
| Sakazaki bacillus | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ububiko | Bika ahantu hakonje kandi humye. Irinde urumuri rukomeye n'ubushyuhe. | ||
| Gupakira | Kumufuka 1kg / file, 25kg / ingoma, imbere numufuka wa plastike ebyiri | ||
| Ubuzima bwa Shelf | Amezi 24 ukurikije ibyavuzwe haruguru, kandi muri pake yumwimerere | ||
