Soy Lecithin CAS 8002-43-5 Powder
What is Soy Lecithin?
Soy lecithin, also known as soy yolk, is a byproduct of the refined soybean oil process. It is obtained by solvent extraction, centrifugal separation, and alcohol washing. Granular soybean lecithin on the market is a phospholipid precipitated from soybean oil during the degumming process, and then processed and dried. Soy lecithin contains lecithin, cephalin, etc., which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance the ability of cell information transmission, thereby improving brain vitality and enhancing the self-repair ability of cell membranes to protect the liver.
What are the benefits?
1. Delaying aging
2. Preventing cardiovascular and cerebrovascular diseases
3. Brain health and intelligence
4. Protector of the liver
Application direction
Soy lecithin is suitable for multiple industries, including but not limited to the food industry, agriculture, feed industry, coating industry, and cosmetics industry.
Food industry: Soy lecithin is widely used in the food industry, including reducing the viscosity of food, improving the emulsification properties of food, and increasing the wettability and dispersibility of food.
Agriculture: The application of soy lecithin in agriculture includes enhancing the disease resistance of fruits, keeping the fruits moist through its hydrophilic groups, and preventing pathogens from invading, thereby extending the shelf life of fruits. In addition, it also has the function of preventing and controlling pests and diseases of crops such as vegetables and rice. Feed industry: Soy lecithin is used to increase the energy content of feed and the content of amino acids and fat-soluble vitamin E, thereby improving the nutritional value of feed and promoting animal growth.
Coating industry: Soy lecithin uses its surface activity in coatings and paints to improve the dispersibility, wettability, leveling and covering properties of coatings, improve the processing performance of coatings and the appearance quality of the final product.
Cosmetics industry: Soy lecithin can protect the skin from irritation, activate skin breathing, keep the skin moisturized, improve the dispersibility of cosmetics, and also have a lubricating effect on hair.
In addition, soy lecithin is also used in the toothpaste industry, which can replace glycerin and sorbitol to retain water, moisturize, and retain fragrance, making toothbrushes softer and protecting dental membranes.
