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Soy Lecithin CAS 8002-43-5 Powder

CAS:8002-43-5

EINECS:232-307-2

Sample:Available

Extraction Type:Solvent Extraction

Cultivation Method:Artificial Planting

Transport Package:1kg/Bag or 25kg/Drum

    What is Soy Lecithin?

    Soy lecithin, also known as soy yolk, is a byproduct of the refined soybean oil process. It is obtained by solvent extraction, centrifugal separation, and alcohol washing. Granular soybean lecithin on the market is a phospholipid precipitated from soybean oil during the degumming process, and then processed and dried. Soy lecithin contains lecithin, cephalin, etc., which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance the ability of cell information transmission, thereby improving brain vitality and enhancing the self-repair ability of cell membranes to protect the liver.

    What are the benefits?

    1. Delaying aging 

    The cell membrane is mainly composed of lecithin. Supplementing lecithin to the human body means that the damaged cell membrane can be repaired, the cell membrane function can be improved, the cell membrane can be softened and rejuvenated, and the cell activity can be increased. By taking lecithin, the body's metabolic capacity, self-healing ability and antibody tissue regeneration ability can be improved, the body's vitality can be enhanced, and the aging of the human body can be fundamentally delayed.

    2. Preventing cardiovascular and cerebrovascular diseases 

    Lecithin can emulsify and decompose oils and fats, and can emulsify cholesterol and fat attached to the blood vessel wall into microparticles, so that they are dissolved in the blood and transported back to the liver for metabolism. It softens blood vessels, improves serum lipids, removes peroxides, reduces the cholesterol and fat content in the blood, thereby reducing blood viscosity, promoting blood circulation, and reducing the retention time of fat in blood vessels.

    3. Brain health and intelligence 

    Lecithin can provide sufficient nutrients for brain nerve cells, speed up the information transmission between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain quick to think, and improving learning and work efficiency.

    4. Protector of the liver 

    Drinking a lot of alcohol or overnutrition will increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When the body lacks phosphatidylcholine, it will cause a large amount of fat to accumulate in the liver, forming fatty liver, which will damage liver cells, reduce liver function, cause cirrhosis and even liver cancer. Scientific evidence shows that supplementing lecithin can enhance liver cell metabolism, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver and other diseases.

    Application direction

    Soy lecithin is suitable for multiple industries, including but not limited to the food industry, agriculture, feed industry, coating industry, and cosmetics industry. ‌
    ‌Food industry‌: Soy lecithin is widely used in the food industry, including reducing the viscosity of food, improving the emulsification properties of food, and increasing the wettability and dispersibility of food.
    ‌Agriculture‌: The application of soy lecithin in agriculture includes enhancing the disease resistance of fruits, keeping the fruits moist through its hydrophilic groups, and preventing pathogens from invading, thereby extending the shelf life of fruits. In addition, it also has the function of preventing and controlling pests and diseases of crops such as vegetables and rice. ‌Feed industry‌: Soy lecithin is used to increase the energy content of feed and the content of amino acids and fat-soluble vitamin E, thereby improving the nutritional value of feed and promoting animal growth. ‌

    Coating industry‌: Soy lecithin uses its surface activity in coatings and paints to improve the dispersibility, wettability, leveling and covering properties of coatings, improve the processing performance of coatings and the appearance quality of the final product. ‌ ‌

    Cosmetics industry‌: Soy lecithin can protect the skin from irritation, activate skin breathing, keep the skin moisturized, improve the dispersibility of cosmetics, and also have a lubricating effect on hair.
    In addition, soy lecithin is also used in the toothpaste industry, which can replace glycerin and sorbitol to retain water, moisturize, and retain fragrance, making toothbrushes softer and protecting dental membranes.

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