Wholesale Fava Bean Protein
What nutrients do broad beans contain?
Broad beans are a common legume food. Similar to other legumes, their overall characteristics are high protein and high dietary fiber, but they are also low in fat.
Broad bean protein is a plant protein, mainly composed of amino acids, which is an important component of human cells and tissues. Broad bean protein is rich in amino acids, which are combined in different proportions and are constantly metabolized and renewed in the body. Broad bean protein has a variety of nutritional values and functions. It contains high protein, choline, B2 vitamins, folic acid, niacin, phospholipids and other nutrients, which help to decompose triglycerides and cholesterol deposited on the blood vessel walls and excrete them out of the body. The vitamin C in broad bean protein can also delay arteriosclerosis and soften blood vessels. It is also rich in calcium, zinc, manganese, phosphorus and other nutrients, which play an important role in regulating the brain and nerve tissue.
What are the benefits?
Delaying arteriosclerosis: The protein in broad beans helps to delay the process of arteriosclerosis. The protein it contains can prevent the deposition of fat and cholesterol on the arterial wall to a certain extent, thereby reducing the risk of vascular sclerosis, which is of positive significance for maintaining cardiovascular health.
Promote gastrointestinal motility: Broad bean protein works together with other nutrients (such as dietary fiber) to promote gastrointestinal motility. This helps digestion and absorption of food in the gastrointestinal tract, and can prevent digestive system problems such as constipation.
Brain health and intelligence: The phospholipids in broad bean protein are an important component of nervous tissue. It is beneficial to promote the development of nervous tissue, and has a positive effect on enhancing memory and improving the cognitive function of the brain, achieving the effect of brain health and intelligence.
Enhance immunity: As a high-quality protein source, broad bean protein contains a variety of essential amino acids needed by the human body. These amino acids are an important material basis for building the human immune system, which can help enhance the body's immunity and make the body more capable of resisting the invasion of external pathogens.
Promote bone growth and development: Although broad bean protein itself is not a calcium element, it helps calcium to play a better role in the overall nutritional environment. For example, it plays a positive role in promoting the bone's absorption of calcium and the bone calcification process, thus benefiting the growth and development of human bones.
Application direction
Food field: Broad bean protein is becoming the new favorite in the plant protein market. It is low in cost and high in protein content, suitable for replacing soybean, pea and wheat protein.
Aquaculture: Broad beans have high protein and cellulose content and can be used as animal feed, including pet food and aquatic feed. Broad bean protein powder can also be used to increase the protein content of feed.
