Leave Your Message

Umgubo we-99% we-L-Glutamine 56-85-9

Inkcazo: 99.5%

Indlela yokubhaqwa: HPLC

I-CAS: 56-85-9

Ifomula yemolekyuli: C5H10N2O3

Ubunzima beMolekyuli: 146.14

Isantya sokuthumela: Iintsuku ezi-1-3

Uluhlu: Lukhona kwisitokhwe

Iziqinisekiso: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA

I-FEMA3684 | I-L-GLUTAMINE

    Yintoni i-L-glutamine?

    I-Glutamine yi-amino acid, kwaye njengazo zonke ii-amino acids, inemisebenzi emininzi emzimbeni, kodwa umsebenzi wayo ophambili kukwakha iiproteni emzimbeni. Kukho ii-amino acid ezingama-20 ezenza lo msebenzi ubalulekileyo "webhloko yokwakha". I-Glutamine, eyona amino acid ininzi emzimbeni, iveliswa kwimisipha yomzimba ize isasazwe ligazi ukuya kumalungu ayifunayo.
    Njengee-amino acid ezininzi, i-glutamine ikhona kwiintlobo ezimbini ezahlukeneyo, i-L-glutamine kunye ne-D-glutamine. Ezi ntlobo zimbini ze-glutamine zifana kakhulu, ziphantse zifane. Nangona kunjalo, kukho umahluko omncinci kwizakhiwo zazo zeemolekyuli. Uhlobo lwe-glutamine olufumaneka ekutyeni nakwizongezo yi-L-glutamine. Igama eliqhelekileyo elithi "glutamine" lisetyenziswa kwiintlobo ezininzi zezongezo.
    I-Glutamine yenye yee-amino acids ezingezizo ezibalulekileyo ezingamashumi amabini. Ukuthi ayibalulekanga akuthethi ukuba i-glutamine ayibalulekanga, kodwa kuthetha ukuba umzimba unokuyivelisa ngokwawo. Amashumi amathandathu ekhulwini e-glutamine yomzimba wethu inokufumaneka kwimisipha enamathele emathanjeni ethu, kwaye intsalela ifumaneka kwizicubu zemiphunga, isibindi, ingqondo, kunye nesisu.

    Zithini izibonelelo

    1. Ukukhula kwemisipha kufezekiswa ikakhulu ngezi zinto zilandelayo:
    Inika umzimba imithombo yenitrogen efunekayo ukukhuthaza ukwenziwa kweproteni kwiiseli zemisipha; ikhuthaza ukukhula kunye nokwahluka kweeseli zemisipha ngokwandisa umthamo weeseli; ivuselela ukukhutshwa kwehomoni yokukhula, i-insulin kunye ne-testosterone, igcina umzimba ukwimeko yokwenziwa.

    2. I-Glutamine inefuthe elinamandla.
    Yandisa amandla kwaye uphucule ukunyamezela. Ngexesha lokuzilolonga, ii-metabolites zomzimba ezine-asidi ziyanda, zenza ulwelo lomzimba lube ne-asidi. I-Glutamine inamandla okuvelisa iziseko, ezinokunciphisa ukuncipha kwamandla okuzilolonga okanye ukudinwa okubangelwa zizinto ezine-asidi ukuya kwinqanaba elithile.

    3. I-fuel ebalulekileyo kwinkqubo yomzimba yokuzikhusela, enokuphucula ukusebenza kwenkqubo yomzimba yokuzikhusela.
    I-Glutamine inefuthe elibalulekileyo lokulawula amasosha omzimba kwaye iyimfuneko ekukhutshweni kwe-lymphocyte, ukwanda kwayo kunye nokugcinwa komsebenzi wayo.
    Ingavelisa ne-glutathione, enokugcina imeko yomzimba ikwimeko eqhelekileyo yokuzikhusela komzimba, iphucule amandla e-antioxidant kwaye ikhuphe ubuthi emzimbeni.

    4. Thintela ukuqhekeka kwemisipha
    Ukongeza i-glutamine ngexesha elifanelekileyo nangomlinganiselo ofanelekileyo kunokuthintela ngempumelelo ukubola kweprotheyini yemisipha, kwandise umthamo weseli ngokufuthwa kweseli, kwaye kukhuthaze ukukhula kwemisipha. I-Glutamine ikwayenye yee-amino acids ezimbalwa ezikhuthaza ukukhululwa kwehomoni yokukhula. Izifundo zibonise ukuba ukuthatha iigram ezi-2 ze-glutamine ngomlomo kunokunyusa umgangatho wehomoni yokukhula ngokuphindwe kane, kwandise ukukhutshwa kwe-insulin kunye ne-testosterone, ngaloo ndlela kuphucula ukwenziwa kwemisipha.

    5. Lawula umnqweno wokutya
    I-Glutamine ingasetyenziswa njengomthombo wamandla engqondweni yethu, inokucinezela ngempumelelo imfuneko yeswekile, ilawule iswekile yegazi kunye nemetabolism yezakhamzimba, kwaye inokulawula umnqweno womzimba weswekile kunye neecarbohydrate.

    6. Ukuphucula amandla omzimba okulwa neentsholongwane.
    Ukongeza i-glutamine kunokuphucula amandla omzimba okulwa ne-antioxidant ngokugcina nokwandisa ukugcinwa kwe-GSH kwiiseli zezicubu, ukuzinzisa ii-membranes zeeseli kunye nezakhiwo zeproteni, ukukhusela imisebenzi yesibindi, imiphunga, amathumbu kunye nezinye izitho ezibalulekileyo kunye neeseli zokuzikhusela, kunye nokugcina izintso, ukusebenza okuqhelekileyo kwepancreas, i-gallbladder, kunye nesibindi.

    7. Inkxaso yesondlo ephuculweyo yi-glutamine inokuphucula imetabolism yomzimba, ibhalansi ye-nitrogen, ikhuthaze ukwenziwa kweproteni, kwaye yonyuse inani lilonke lee-lymphocytes.
    Ukuphucula imetabolism yomzimba: I-Glutamine idlala indima entle ekukhuthazeni imetabolism yeproteni.

    Isikhokelo sesicelo

    I-L-glutamine eyongeziweyo yokutya, le mveliso isetyenziswa njengesongezelelo sesondlo kunye nesongezelelo seencasa ekulungisweni kokutya. Kwaye i-L-glutamine sisongezelelo sesondlo esibalulekileyo kubantu abathanda ukwakha umzimba kunye nabakhi bomzimba. Yona (ebizwa ngokuba yi-glutamine) yeyona amino acid ininzi kakhulu kwimisipha, ibandakanya malunga ne-60% yee-amino acids zasimahla emzimbeni womntu.
    I-Glutamine113m
    Ukuthumela-&-Ukupakisha8wq

    Leave Your Message